The Microstore Blog

Why is there such a craving for cold, sweet vending, and which ice cream vending machine is best for your business?

In a world where people are always on the go and restaurants struggle to stay open, healthy food vending machines have gained popularity as the intersection of health and convenience in dining. 

Smart coolers are meeting the growing consumer demand for healthy, convenient food options while sheltering operators from rising overhead costs. You may have seen them

A fresh food vending machine is not a toaster. This is an often-repeated phrase at FoodSpot to remind our operators that launching a smart vending

“Merchandising, while often neglected, is the single biggest differentiator of highly successful smart fridge operators. A well-merchandised fridge will yield tens of thousands of dollars

It’s essential for operators to create a retail experience that aligns with the needs of their community and operational resources. This forethought and attention to detail are what put the “smart” in smart vending.

Here’s how three different FoodSpot operators—Daily’s Meats, Occidental College, and Kaiser Permanente—have successfully used their food vending machines to meet their specific needs.

The BA1 is in a class of its own for shelf space, build quality, & security.

Smart fridges create a 24/7 food spot in your community, whether you stock it with your own food or partner with a local vendor.