The Microstore Blog
Your inside scoop on the industry of unattended fresh food retail, best practices, and personal stories from our team.
Launching a Fresh Food Vending Machine: A Step-by-Step Guide
Everything you need to know about launching a microstore
Maximizing Sales in Smart Fridge Vending: Merchandising Best Practices
How our best operators stock their microstores.
Fresh Food Vending: Mindset is the True Innovation
The operator is the biggest factor in smart vending success.
What Does Success Look Like For Food Vending Machines? 3 Examples
Here’s how three different FoodSpot operators—Daily’s Meats, Occidental College, and Kaiser Permanente—have successfully used their food vending machines to meet their specific needs.
Introducing the BA1: Shelf Space, Build Quality, & Security
The BA1 is best-in-class for profitability, quality, food safety, & theft-prevention.
Creating a 24/7 Food Spot for Your Community
Smart fridges create a 24/7 food spot in your community, whether you stock it with your own food or partner with a local vendor.
Filling a Need With Innovative Vending Solutions
An American story about fresh opportunity, and how FoodSpot can help you capture it.
Why do fresh food companies choose FoodSpot for smart vending?
How does FoodSpot stack up?
Preventing Waste and Theft in Your Smart Fridge
Our new BA 1 Smart Fridge helps you combat shrinkage and maximize ROI
