Family-Owned Dessert Company Sells 24/7

5 Employees

|

Erie, PA

Challenge

Heidi, owner of Icing on the Lake, needed a way to sell her custom desserts without staff. Traditional vending machines couldn’t support her products—and her existing machine broke down often, frustrating customers and limiting sales.

Solution

Heidi launched a FoodSpot smart fridge outside her storefront—giving customers secure, self-serve access to her products 24/7, with full remote visibility and control.

Result

Now, every restock becomes an event. Heidi shares updates on social, and customers come throughout the day and night to buy from what they’ve dubbed “The Sweet Vault.” The fridge generates $1,000/day in sales—and continues to grow.

$700

Ave. Daily Sales

Prior to FoodSpot, we would have daily problems with other machines and customers were getting frustrated. Since we started using FoodSpot, we have had no problems and our customers are super happy with the set up! I would highly recommend food operators to invest in a smart fridge.

Heidi Fette

Owner