The Microstore Blog
Your inside scoop on the industry of unattended fresh food retail, best practices, and personal stories from our team.
Campus Dining Should Think Like a Distribution Network
Universities don’t have a production problem, they have a distribution problem.
The Real Cost of Doing It Manually: A CFO’s Breakdown for Food Founders
A conversation with Yury Zabella, FoodSpot CFO
Late Night Food Options for College Students—What Actually Works
Dining halls close, but students don’t stop eating. Here’s how universities are actually handling late-night food—and what works at scale.
The Provisions Suite: The Next Generation of Micromarket
Smart fridge clusters beat micromarkets in security, profitability, & food safety.
IQ Test: How Smart is Your Fridge Vending Machine?
In recent years, it seems like every company in the payment, refrigeration, or technology space has launched a “smart fridge vending machine.” While the name
🍦 The Sweet Spot: Ice Cream Vending Machines That Sell
Which ice cream vending machine is best for your business?
The Rise of the Healthy Food Vending Machine: Why RFID Smart Fridges Are the Future
RFID smart fridges bridge quality and convenience.
Smart Coolers: An Introduction and Buying Guide
How to choose the right smart fridge for your business.
Launching a Fresh Food Vending Machine: A Step-by-Step Guide
Everything you need to know about launching a microstore
